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Social Ethics » Society » Public Health » Nutrition » Abstention from Eating Hot Food
الإمام الكاظم (عليه السَّلام):
أقِرُّوا الحَارَّ حَتّى يَبْرَدَ ، فإنَّ رَسُولَ اللّهِ صلى الله عليه و آله قُرِّبَ إلَيْهِ طَعَامٌ حَارٌّ فَقَالَ : أقِرُّوهُ حَتَّى يَبْرَدَ ، مَا كَانَ اللّهُ عزّ و جلّ لِيُطْعِمَنَـا النَّـارَ ، وَ البَرَكَةُ فِي البَارِدِ .

Set hot food aside until it cools down, for when the Prophet (SAWA) was given hot food, he said, 'Set it aside until it cools down, for Allah, Mighty and Exalted, would not feed us fire when blessings lie with that which is cool.
كلمات مفتاحية:
المصدر: al-Kāfī المجلد6 الصفحة321
ID: 27462

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infalibel
Imam al-Kazim (as)

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title
al-Kāfī
author
Abū Jaʿfar, Muḥammad b. Yaʿqūb b. Isḥāq al-Kulaynī Al-Rāzī (Arabic: ابوجعفر، محمّد بن یعقوب بن اسحاق الرازی) (c. 255/868-9 - 329/941) was among the greatest Shi'a hadith scholars and the author of al-Kafi, the most authentic Shi'a hadith collection and one the Four Books. He was born after the martyrdom of Imam al-'Askari (a), at the time of Imam al-Mahdi (a) and met some hadith transmitters who directly had heard hadiths from Imam al-Hadi (a) and Imam al-'Askari (a). It is said that al-Kulayni was very accurate in transmitting hadiths. Ibn Qulawayh, Muhammad b. Ali Majilawayh al-Qummi, Ahmad b. Muhammad al-Zurari were among his students.
year
1386
publisher
Dar al-Hadith

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